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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Contessa in a rocks

Contessa

Contessa is a classic gin cocktail - dry vermouth, Aperol in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Stirred
Glass
rocks
Prep
4 min

19.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Dry Vermouth →1 oz / 30 mL
Gin →1 oz / 30 mL
Aperol →1 oz / 30 mL

Preparation

  1. 1

    Combine the Contessa liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a rocks and finish with the usual garnish.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

28.8 oz

≈ 8 serves

Added water

4.8 oz

20% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Dry Vermouth →
8 oz
Gin →
8 oz
Aperol →
8 oz
Filtered water4.8 oz

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