Liqueurs
Aperol
A bright orange aperitivo with gentle bitterness and rhubarb-citrus sweetness. It is Campari's easygoing younger sibling.
Origin · Padua, ItalyBack to your bar
11%
ABV
22 proof
The story
Origin and evolution
The Barbieri brothers introduced Aperol in Padua in 1919 after years of experimentation.
Its lower proof and approachable bitterness made it a natural fit for long, sparkling drinks.
The Aperol Spritz eventually carried the vivid orange aperitivo from Italy to bars worldwide.
On the palate
Flavor profile
Key markers
OrangeRhubarbHerbalBittersweet
Pairs beautifully with
ProseccoSodaGrapefruitGin
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