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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesSpainSession
Cream Sherry Flip in a Coupe

Cream Sherry Flip

Cream Sherry Flip - a classic fortified-wine serve.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
3 min

11.6%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Egg Yolk →0.5 oz / 15 mL
Simple Syrup →0.25 oz / 7 mL
Cream Sherry →2 oz / 59 mL

Preparation

  1. 1

    Combine the Cream Sherry Flip ingredients with ice as appropriate for a shaken drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

10%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

24.2 oz

≈ 8 serves

Added water

2.2 oz

10% dilution

Estimated cost

$15.84

$1.98 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Egg Yolk →
4 oz
Simple Syrup →
2 oz
Cream Sherry →
16 oz
Filtered water2.2 oz

Community

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