Dairy Alternatives
Egg Yolk
Egg yolk adds richness and body to flips and creamy classics. Use fresh yolks and shake hard for a satin texture.
Origin · GlobalBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Flip-style drinks used yolks for richness long before cream became common.
Hotel bars kept yolk drinks on winter menus for density and calories.
Contemporary bars still reach for yolks in eggnog cousins and dessert cocktails.
On the palate
Flavor profile
Key markers
RichCustardySoft
Pairs beautifully with
SpiritsSugarSpice
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Smart substitutions
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