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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesCuba
Daiquiri in a Coupe

Daiquiri

White rum, lime, and sugar in perfect tension - the bartender's litmus test.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
4 min

17.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →1 oz / 30 mL
Simple Syrup →0.75 oz / 22 mL
White Rum →2 oz / 59 mL

Preparation

  1. 1

    Add the Daiquiri measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a coupe and garnish as preferred.

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Batch target

Automatic dilution

24%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

37.2 oz

≈ 8 serves

Added water

7.2 oz

24% dilution

Estimated cost

$21.60

$2.70 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
8 oz
Simple Syrup →
6 oz
White Rum →
16 oz
Filtered water7.2 oz

Community

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