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Standard recipeBatch for guestsCommunity
CocktailEstablishedAdvanced · 5 minutesUnited States
Dry Martini in a Martini

Dry Martini

Gin and dry vermouth stirred to silk - the most argued-about drink on earth.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Stirred
Glass
Martini
Prep
5 min

29.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Dry Vermouth →0.5 oz / 15 mL
Olives →garnishto garnish
Gin →2.5 oz / 74 mL
Lemon Twist →garnishto garnish

Preparation

  1. 1

    Combine the Dry Martini liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a martini and finish with the usual garnish.

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Batch target

Automatic dilution

23%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

29.52 oz

≈ 8 serves

Added water

5.52 oz

23% dilution

Estimated cost

$17.28

$2.16 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Dry Vermouth →
4 oz
Gin →
20 oz
Filtered water5.52 oz

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