Eastern Sour
Eastern Sour is a classic bourbon cocktail - lemon, orange, orgeat in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- rocks
- Prep
- 4 min
12.7%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Eastern Sour measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a rocks and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
50.4 oz
≈ 8 serves
Added water
8.4 oz
20% dilution
Estimated cost
$30.24
$3.78 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.