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Mixers

Orgeat

Orgeat

Almond syrup with orange-flower lift and silky texture. Typically non-alcoholic; check the label to confirm.

Origin · Mediterranean bar craftBack to your bar

0%

ABV

0 proof

The story

Origin and evolution

Orgeat began as a barley-and-almond emulsion before settling on almond as the star.

French and Mediterranean cafés kept it as a soda-fountain syrup.

Citrus coolers gain body and a marzipan finish from a measured pour.

On the palate

Flavor profile

Key markers

AlmondMarzipanSweetFloral

Pairs beautifully with

LemonLimeOrangeSoda

Don't own it?

Smart substitutions

No substitutions catalogued for this bottle yet.

Put it to work

Recipes featuring Orgeat

Eastern Sour in a rocks

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Fog Cutter in a tiki mug

Fog Cutter →

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Japanese Cocktail in a rocks

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Mai Tai in a Rocks

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Orgeat Citrus Cooler in a Collins

Orgeat Citrus Cooler →

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Saturn in a coupe

Saturn →

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Scorpion in a tiki mug

Scorpion →

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Trinidad Sour in a coupe

Trinidad Sour →

Shaken · coupe · Cocktail