Mixers

Almond syrup with orange-flower lift and silky texture. Typically non-alcoholic; check the label to confirm.
0%
ABV
0 proof
The story
Orgeat began as a barley-and-almond emulsion before settling on almond as the star.
French and Mediterranean cafés kept it as a soda-fountain syrup.
Citrus coolers gain body and a marzipan finish from a measured pour.
On the palate
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