Ingredients
Lime Juice →0.5 oz / 15 mL
Tequila Blanco →1.5 oz / 44 mL
Lime Wedges →garnishto garnish
Ginger Beer →3 oz / 89 mL
Crème de Cassis →0.5 oz / 15 mL
El Diablo
Tequila and blackcurrant under a fiery ginger beer crown.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
10.8%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the El Diablo measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a highball and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
50.16 oz
≈ 8 serves
Added water
6.16 oz
14% dilution
Estimated cost
$31.68
$3.96 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.