Liqueurs
Crème de Cassis
Deep blackcurrant liqueur, jammy and tart in equal measure. A small pour brings dark fruit to highballs and sparkling drinks.
Origin · Burgundy, FranceBack to your bar
16%
ABV
32 proof
The story
Origin and evolution
Producers around Dijon codified blackcurrant liqueur in the nineteenth century.
The Kir and Kir Royale made it a fixture of French café culture.
The El Diablo carried cassis into the world of tequila highballs.
On the palate
Flavor profile
Key markers
BlackcurrantJammyTartRich
Pairs beautifully with
TequilaGinger beerLemonSparkling wine
Don't own it?
Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
Recipes featuring Crème de Cassis
Bourbon Renewal →
Shaken · rocks · Cocktail
Bramble →
Shaken · rocks · Cocktail
El Diablo →
Built · Highball · Cocktail
Kir →
Built · wine glass · Cocktail
Kir Royale →
Built · flute · Cocktail
Parisian →
Stirred · coupe · Cocktail
Russian Spring Punch →
Shaken · highball · Cocktail
Union Jack →
Shaken · coupe · Cocktail
Vermouth Cassis →
Built · highball · Cocktail