Ingredients
Dry Vermouth →0.75 oz / 22 mL
Triple Sec →0.5 oz / 15 mL
White Rum →1.5 oz / 44 mL
Grenadine →0.05 oz / 1 mL
CocktailEstablishedMedium · 4 minutesCuba
El Presidente
El Presidente is a classic white rum cocktail - grenadine, orange liqueur, dry vermouth in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Stirred
- Glass
- coupe
- Prep
- 4 min
26.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the El Presidente liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a coupe and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
26.88 oz
≈ 8 serves
Added water
4.48 oz
20% dilution
Estimated cost
$16.13
$2.02 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.