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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 5 minutes
Espresso Martini in a Martini

Espresso Martini

Vodka, coffee liqueur, and a fresh shot shaken into a foamy nightcap.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Shaken
Glass
Martini
Prep
5 min

17.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Coffee Liqueur →1 oz / 30 mL
Simple Syrup →0.25 oz / 7 mL
Espresso →1 oz / 30 mL
Vodka →1.5 oz / 44 mL

Preparation

  1. 1

    Add the Espresso Martini measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a martini and garnish as preferred.

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Batch target

Automatic dilution

23%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

36.9 oz

≈ 8 serves

Added water

6.9 oz

23% dilution

Estimated cost

$21.60

$2.70 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Coffee Liqueur →
8 oz
Simple Syrup →
2 oz
Espresso →
8 oz
Vodka →
12 oz
Filtered water6.9 oz

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