Non-Alcoholic
Espresso
Concentrated coffee with crema, roast depth, and natural bitterness. Pull it fresh; a stale shot flattens the whole drink.
Origin · ItalyBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Italian engineers built pressure-brewing machines to serve coffee at café speed.
Espresso culture spread worldwide with a vocabulary all its own.
The Espresso Martini and Espresso Tonic gave the shot a nightlife career.
On the palate
Flavor profile
Key markers
RoastBitterRichCocoa
Pairs beautifully with
VodkaCoffee liqueurTonicCream
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Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
Recipes featuring Espresso
Almond Milk Latte →
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Cashew Milk Latte →
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Espresso Martini →
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Espresso Orange Fizz →
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Espresso Tonic →
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Irish Coffee →
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Oat Milk Latte →
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Pea Milk Latte →
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Rice Milk Latte →
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Soy Milk Latte →
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Spanish Coffee →
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Virgin Espresso Martini →
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