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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Hanky Panky in a coupe

Hanky Panky

Hanky Panky is a classic gin cocktail - sweet vermouth, Fernet in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Stirred
Glass
coupe
Prep
4 min

24.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Orange Peel →garnishto garnish
Fernet-Style Amaro →0.25 oz / 7 mL
Gin →1.5 oz / 44 mL
Sweet Vermouth →1.5 oz / 44 mL

Preparation

  1. 1

    Combine the Hanky Panky liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a coupe and finish with the usual garnish.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

31.2 oz

≈ 8 serves

Added water

5.2 oz

20% dilution

Estimated cost

$18.72

$2.34 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Fernet-Style Amaro →
2 oz
Gin →
12 oz
Sweet Vermouth →
12 oz
Filtered water5.2 oz

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