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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 3 minutesZero-proof
Honey Citrus Tonic in a Highball

Honey Citrus Tonic

Floral honey and fresh lemon under bittersweet tonic bubbles.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Honey Syrup →0.75 oz / 22 mL
Tonic Water →4 oz / 118 mL
Lemon Juice →0.75 oz / 22 mL
Lemon Twist →garnishto garnish

Preparation

  1. 1

    Combine the Honey Citrus Tonic liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

13%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

49.72 oz

≈ 8 serves

Added water

5.72 oz

13% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Honey Syrup →
6 oz
Tonic Water →

≈ 2 × 750ml bottles

32 oz
Lemon Juice →
6 oz
Filtered water5.72 oz

Community

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