Non-Alcoholic
Tonic Water
Bittersweet quinine sparkle with citrus around the edges. Its gentle bitterness is what makes a Gin & Tonic more than gin and bubbles.
Origin · England and IndiaBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Quinine from cinchona bark was mixed with sugar and soda as a malaria preventative.
British colonials in India added gin, inventing an enduring classic by accident.
Craft tonic makers now tune quinine and botanicals like distillers tune gin.
On the palate
Flavor profile
Key markers
BitterQuinineCitrusFizzy
Pairs beautifully with
GinEspressoLemonElderflower
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Smart substitutions
Put it to work
Recipes featuring Tonic Water
Bay Leaf Gin & Tonic →
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Bitter Lemon Tonic →
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Black Pepper Gin & Tonic →
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Coriander Gin & Tonic →
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Dried Bay Leaf Gin & Tonic →
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Espresso Orange Fizz →
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Espresso Tonic →
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Fennel Seed Gin & Tonic →
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Gin & Tonic →
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Honey Citrus Tonic →
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Juniper Gin & Tonic →
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London Dry Gin & Tonic →
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Pink Pepper Gin & Tonic →
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Quinine Aperitif & Tonic →
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Raspberry Tonic Cooler →
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Sichuan Pepper Gin & Tonic →
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Vermouth Bianco & Tonic →
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White Port & Tonic →
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