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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesUnited States
Hurricane in a hurricane

Hurricane

Hurricane is a classic white rum cocktail - lemon, simple syrup in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
hurricane
Prep
4 min

20.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lemon Juice →1 oz / 30 mL
Simple Syrup →0.5 oz / 15 mL
White Rum →2 oz / 59 mL
Dark Rum →2 oz / 59 mL
Passion Fruit Juice →1 oz / 30 mL

Preparation

  1. 1

    Add the Hurricane measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a hurricane and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

62.4 oz

≈ 8 serves

Added water

10.4 oz

20% dilution

Estimated cost

$37.44

$4.68 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lemon Juice →
8 oz
Simple Syrup →
4 oz
White Rum →
16 oz
Dark Rum →
16 oz
Passion Fruit Juice →
8 oz
Filtered water10.4 oz

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