Ingredients
Japanese Whisky →1.5 oz / 44 mL
Soda Water →4.5 oz / 133 mL
Japanese Whisky Highball
Japan's precise whisky highball - Japanese whisky and cold soda over hard ice.
Documented Japanese whisky highball serve.
- Source: Difford's Guide
- Source: Widely published classic cocktail canon
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
9.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Fill a highball with hard ice and add Japanese whisky.
- 2
Top with well-chilled soda water.
- 3
Stir vertically a few times.
Bar-quality calculator
Batch and scale without guessing
Finished batch
57.6 oz
≈ 8 serves
Added water
9.6 oz
20% dilution
Estimated cost
$34.56
$4.32 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.