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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesUnited States
Long Island Iced Tea in a highball

Long Island Iced Tea

Long Island Iced Tea is a classic gin cocktail - lemon, simple syrup, orange liqueur in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

16.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Vodka →0.5 oz / 15 mL
Gin →0.5 oz / 15 mL
White Rum →0.5 oz / 15 mL
Tequila Blanco →0.5 oz / 15 mL
Triple Sec →0.5 oz / 15 mL
Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Cola →1.5 oz / 44 mL

Preparation

  1. 1

    Set up a chilled highball for Long Island Iced Tea.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Long Island Iced Tea cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

47.04 oz

≈ 8 serves

Added water

5.04 oz

12% dilution

Estimated cost

$30.24

$3.78 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Vodka →
4 oz
Gin →
4 oz
White Rum →
4 oz
Tequila Blanco →
4 oz
Triple Sec →
4 oz
Lemon Juice →
6 oz
Simple Syrup →
4 oz
Cola →
12 oz
Filtered water5.04 oz

Community

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