Ingredients
Mango Liqueur →1 oz / 30 mL
Lime Juice →0.35 oz / 10 mL
Cachaça →0.35 oz / 10 mL
White Rum →1.5 oz / 44 mL
CocktailEstablishedMedium · 4 minutesCuba
Mango Daiquiri
A tropical daiquiri variation where white rum and cachaça carry mango liqueur against a sharp lime finish.
Proportions adapted from Difford's Guide Mango Daiquiri.
- Source: Difford's Guide: Mango Daiquiri
- Source: Difford's Guide
- Method
- Shaken
- Glass
- Coupe
- Prep
- 4 min
24.1%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine white rum, cachaça, mango liqueur, and lime juice in a shaker with ice.
- 2
Shake hard until the drink is icy cold.
- 3
Fine-strain into a chilled coupe and serve.
Bar-quality calculator
Batch and scale without guessing
Finished batch
31.23 oz
≈ 8 serves
Added water
5.63 oz
22% dilution
Estimated cost
$18.43
$2.30 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.