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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesMexicoLow-ABV
Michelada in a Highball

Michelada

Mexico's savory beer cocktail - lager brightened with lime, hot sauce, and Worcestershire in a salt-rimmed glass.

Proportions adapted from Difford's Guide Michelada.

  • Source: Difford's Guide: Michelada
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

4.3%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.4 oz / 12 mL
American Lager →5 oz / 148 mL
Hot Sauce →0.05 oz / 1 mL
Salt →garnish0.05 oz / 1 mL
Worcestershire Sauce →0.15 oz / 4 mL

Preparation

  1. 1

    Salt the rim of a chilled highball or beer glass and fill with ice.

  2. 2

    Add lime juice, hot sauce, and Worcestershire sauce.

  3. 3

    Top with lager, stir briefly, and serve.

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Batch target

Automatic dilution

5%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

47.04 oz

≈ 8 serves

Added water

2.24 oz

5% dilution

Estimated cost

$32.26

$4.03 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
3.2 oz
American Lager →

≈ 2 × 750ml bottles

40 oz
Hot Sauce →
0.4 oz
Worcestershire Sauce →
1.2 oz
Filtered water2.24 oz

Community

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