Ingredients
White Rum →2 oz / 59 mL
Lime Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Soda Water →2 oz / 59 mL
Fresh Mint →0.1 oz / 3 mL
Mojito
Havana's pressed-mint highball: rum, lime, sugar, and soda over crushed ice.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Muddled
- Glass
- Highball
- Prep
- 6 min
13.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Mojito liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
49.22 oz
≈ 8 serves
Added water
6.42 oz
15% dilution
Estimated cost
$30.82
$3.85 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
6 oz
4 oz
16 oz
0.8 oz
Filtered water6.42 oz