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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutesUnited States
Navy Grog in a highball

Navy Grog

Navy Grog is a classic white rum cocktail - lime, grapefruit, honey in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Beachbum Berry / mid-century tiki canon
Scale for guests →Back to your bar
Method
Shaken
Glass
highball
Prep
4 min

20.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Honey Syrup →0.5 oz / 15 mL
Fresh Grapefruit Juice →0.75 oz / 22 mL
Lime Juice →0.75 oz / 22 mL
White Rum →1 oz / 30 mL
Dark Rum →2 oz / 59 mL

Preparation

  1. 1

    Add the Navy Grog measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a highball and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

48 oz

≈ 8 serves

Added water

8 oz

20% dilution

Estimated cost

$28.80

$3.60 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Honey Syrup →
4 oz
Fresh Grapefruit Juice →
6 oz
Lime Juice →
6 oz
White Rum →
8 oz
Dark Rum →
16 oz
Filtered water8 oz

Community

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