Ingredients
Tequila Blanco →2 oz / 59 mL
Fresh Grapefruit Juice →2 oz / 59 mL
Lime Juice →0.5 oz / 15 mL
Simple Syrup →0.25 oz / 7 mL
Soda Water →2 oz / 59 mL
Flaky Salt (rim) →garnishto garnish
Paloma
Mexico's favorite tequila highball: grapefruit, lime, and salt over sparkling ice.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Highball
- Prep
- 4 min
10.4%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Paloma liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a highball and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
61.56 oz
≈ 8 serves
Added water
7.56 oz
14% dilution
Estimated cost
$38.88
$4.86 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
4 oz
2 oz
16 oz
Filtered water7.56 oz