Ingredients
Peruvian Pisco →2 oz / 59 mL
Lime Juice →1 oz / 30 mL
Simple Syrup →0.75 oz / 22 mL
Egg White →0.75 oz / 22 mL
Angostura Bitters →0.05 oz / 1 mL
CocktailEstablishedEasy · 4 minutesPeru
Peruvian Pisco Sour
Peru's national sour - Peruvian pisco, lime, syrup, egg white, and bitters.
Established named drink with documented provenance.
- Source: IBA Official Cocktail List
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- Coupe
- Prep
- 4 min
15.8%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Dry-shake pisco, lime, syrup, and egg white.
- 2
Shake again with ice and strain into a coupe.
- 3
Dash bitters on the foam.
Bar-quality calculator
Batch and scale without guessing
Finished batch
43.68 oz
≈ 8 serves
Added water
7.28 oz
20% dilution
Estimated cost
$26.21
$3.28 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
8 oz
6 oz
6 oz
0.4 oz
Filtered water7.28 oz