Dairy Alternatives
Egg White
Egg white adds foam and silk to shaken sours without changing the core flavor much. Fresh whites foam best when dry-shaken first.
Origin · GlobalBack to your bar
0%
ABV
0 proof
The story
Origin and evolution
Sour templates used egg white for texture long before modern foam alternatives.
Hotel bars standardized the technique of dry shaking for denser foam.
Many bars now offer aquafaba as a plant-based stand-in with similar lift.
On the palate
Flavor profile
Key markers
NeutralFoamySilky
Pairs beautifully with
CitrusWhiskeyGin
Don't own it?
Smart substitutions
No substitutions catalogued for this bottle yet.
Put it to work
Recipes featuring Egg White
Brandy Sour →
Shaken · coupe · Cocktail
Clover Club →
Shaken · coupe · Cocktail
Gin Sour →
Shaken · coupe · Cocktail
Midori Sour →
Shaken · rocks · Cocktail
Millionaire →
Shaken · coupe · Cocktail
Millionaire No. 2 →
Shaken · coupe · Cocktail
Mississippi Mule →
Shaken · coupe · Cocktail
Morning Glory Fizz →
Shaken · highball · Cocktail
New York Sour →
Shaken · rocks · Cocktail
Peruvian Pisco Sour →
Shaken · Coupe · Cocktail
Pink Lady →
Shaken · coupe · Cocktail
Pisco Sour →
Shaken · coupe · Cocktail
Ramos Gin Fizz →
Shaken · highball · Cocktail
Rum Sour →
Shaken · coupe · Cocktail
Silver Fizz →
Shaken · highball · Cocktail
Tequila Sour →
Shaken · coupe · Cocktail
VE.N.TO →
Shaken · coupe · Cocktail
Vodka Sour →
Shaken · coupe · Cocktail
White Lady →
Shaken · coupe · Cocktail