Ingredients
Cocktail Cherries →garnishto garnish
Coconut Cream →1.5 oz / 44 mL
White Rum →2 oz / 59 mL
Pineapple Juice →3 oz / 89 mL
Piña Colada
Rum, pineapple, and coconut cream blended into a tropical dessert in a glass.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Blended
- Glass
- Hurricane
- Prep
- 6 min
10.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Piña Colada liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a hurricane and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
62.4 oz
≈ 8 serves
Added water
10.4 oz
20% dilution
Estimated cost
$37.44
$4.68 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.