Ingredients
Egg White →0.75 oz / 22 mL
Lemon Juice →0.75 oz / 22 mL
Grenadine →0.25 oz / 7 mL
Calvados →0.5 oz / 15 mL
Gin →1.5 oz / 44 mL
CocktailEstablishedMedium · 4 minutes
Pink Lady
Pink Lady is a classic gin cocktail - lemon, grenadine, egg white in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- coupe
- Prep
- 4 min
17.8%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Pink Lady measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
36 oz
≈ 8 serves
Added water
6 oz
20% dilution
Estimated cost
$21.60
$2.70 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.