Ingredients
Pisco →2 oz / 59 mL
Lime Juice →0.75 oz / 22 mL
Simple Syrup →0.75 oz / 22 mL
Egg White →0.75 oz / 22 mL
Angostura Bitters →0.05 oz / 1 mL
CocktailEstablishedMedium · 4 minutesPeru
Pisco Sour
Pisco Sour is a classic pisco cocktail - lime, simple syrup, egg white in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Shaken
- Glass
- coupe
- Prep
- 4 min
15.9%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Pisco Sour measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
41.28 oz
≈ 8 serves
Added water
6.88 oz
20% dilution
Estimated cost
$24.77
$3.10 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
6 oz
6 oz
6 oz
0.4 oz
Filtered water6.88 oz