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Standard recipeBatch for guestsCommunity
MocktailEstablishedEasy · 4 minutesZero-proof
Pussyfoot in a Coupe

Pussyfoot

Orange, lemon, and lime shaken with grenadine into a soft, citrus-forward cooler.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Shaken
Glass
Coupe
Prep
4 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Lime Juice →0.5 oz / 15 mL
Lemon Juice →0.5 oz / 15 mL
Orange Peel →garnishto garnish
Grenadine →0.5 oz / 15 mL
Orange Juice →2 oz / 59 mL

Preparation

  1. 1

    Add the Pussyfoot measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a coupe and garnish as preferred.

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Batch target

Automatic dilution

24%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

34.72 oz

≈ 8 serves

Added water

6.72 oz

24% dilution

Estimated cost

$20.16

$2.52 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Lime Juice →
4 oz
Lemon Juice →
4 oz
Grenadine →
4 oz
Orange Juice →
16 oz
Filtered water6.72 oz

Community

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