Ingredients
Gin →2 oz / 59 mL
Lemon Juice →0.5 oz / 15 mL
Lime Juice →0.5 oz / 15 mL
Simple Syrup →0.75 oz / 22 mL
Heavy Cream →1 oz / 30 mL
Egg White →0.75 oz / 22 mL
Orange Blossom Water →0.05 oz / 1 mL
Soda Water →1 oz / 30 mL
Ramos Gin Fizz
Ramos Gin Fizz is a classic gin cocktail - lemon, lime, simple syrup in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Shaken
- Glass
- highball
- Prep
- 8 min
10.2%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Ramos Gin Fizz measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a highball and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
62.88 oz
≈ 8 serves
Added water
10.48 oz
20% dilution
Estimated cost
$37.73
$4.72 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
4 oz
4 oz
6 oz
8 oz
6 oz
0.4 oz
8 oz
Filtered water10.48 oz