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Standard recipeBatch for guestsCommunity
MocktailLnotxicated OriginalEasy · 3 minutesZero-proof
Raspberry Tonic Cooler in a Highball

Raspberry Tonic Cooler

Raspberry syrup and lime under tonic bubbles - berry sweetness checked by quinine bitterness.

Lnotxicated original recipe retained in the Originals section.

  • Source: Lnotxicated Originals
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

0.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Raspberry Syrup →0.75 oz / 22 mL
Tonic Water →4 oz / 118 mL
Lime Juice →0.5 oz / 15 mL
Lime Wedges →garnishto garnish

Preparation

  1. 1

    Combine the Raspberry Tonic Cooler liquids in a mixing glass packed with ice.

  2. 2

    Stir until the drink is cold and lightly diluted.

  3. 3

    Strain into a highball and finish with the usual garnish.

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Batch target

Automatic dilution

13%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

47.46 oz

≈ 8 serves

Added water

5.46 oz

13% dilution

Estimated cost

$30.24

$3.78 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Raspberry Syrup →
6 oz
Tonic Water →

≈ 2 × 750ml bottles

32 oz
Lime Juice →
4 oz
Filtered water5.46 oz

Community

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