Ingredients
Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.25 oz / 7 mL
Champagne →2 oz / 59 mL
Crème de Cassis →0.5 oz / 15 mL
Vodka →1 oz / 30 mL
Russian Spring Punch
Russian Spring Punch is a classic vodka cocktail - lemon, simple syrup, cassis in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: IBA Official Cocktail List
- Method
- Shaken
- Glass
- highball
- Prep
- 4 min
13.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Russian Spring Punch measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a highball and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
43.2 oz
≈ 8 serves
Added water
7.2 oz
20% dilution
Estimated cost
$25.92
$3.24 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
6 oz
2 oz
16 oz
8 oz
Filtered water7.2 oz