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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Seelbach in a flute

Seelbach

Seelbach is a classic bourbon cocktail - orange liqueur, Champagne, Peychaud's in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
flute
Prep
4 min

18.8%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Bourbon →1 oz / 30 mL
Triple Sec →0.5 oz / 15 mL
Angostura Bitters →0.1 oz / 3 mL
Peychaud's Bitters →0.1 oz / 3 mL
Champagne →3 oz / 89 mL

Preparation

  1. 1

    Set up a chilled flute for Seelbach.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Seelbach cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

42.11 oz

≈ 8 serves

Added water

4.51 oz

12% dilution

Estimated cost

$27.07

$3.38 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Bourbon →
8 oz
Triple Sec →
4 oz
Angostura Bitters →
0.8 oz
Peychaud's Bitters →
0.8 oz
Champagne →
24 oz
Filtered water4.51 oz

Community

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