Ingredients
Egg Yolk →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Nutmeg →garnishto garnish
Fino Sherry →2 oz / 59 mL
Sherry Flip
Sherry Flip is a named classic built from simple syrup, shaken cold, and kept in the canon for its clear flavor thesis.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- coupe
- Prep
- 4 min
7.7%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Sherry Flip measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
31.2 oz
≈ 8 serves
Added water
5.2 oz
20% dilution
Estimated cost
$18.72
$2.34 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.