Ingredients
Gin →2 oz / 59 mL
Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.75 oz / 22 mL
Egg White →0.75 oz / 22 mL
Soda Water →2 oz / 59 mL
Silver Fizz
Silver Fizz is a classic gin cocktail - lemon, simple syrup, egg white in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Shaken
- Glass
- highball
- Prep
- 4 min
10.7%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Silver Fizz measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a highball and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
60 oz
≈ 8 serves
Added water
10 oz
20% dilution
Estimated cost
$36.00
$4.50 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.