Ingredients
Heavy Cream →1 oz / 30 mL
Coffee Liqueur →0.75 oz / 22 mL
Espresso →3 oz / 89 mL
Brandy →0.75 oz / 22 mL
Nutmeg →garnishto garnish
Spanish Coffee
Spanish Coffee is a classic brandy cocktail - cream, coffee liqueur, espresso in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Built
- Glass
- irish coffee glass
- Prep
- 7 min
7.8%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Spanish Coffee liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a irish coffee glass and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
46.2 oz
≈ 8 serves
Added water
2.2 oz
5% dilution
Estimated cost
$31.68
$3.96 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.