Ingredients
Rye Whiskey →2 oz / 59 mL
Fernet-Style Amaro →0.25 oz / 7 mL
Simple Syrup →0.25 oz / 7 mL
Angostura Bitters →0.05 oz / 1 mL
Orange Peel →garnishto garnish
CocktailEstablishedMedium · 4 minutes
Toronto
Toronto is a classic rye whiskey cocktail - simple syrup, Fernet, bitters in support, stirred until silky. The proportions are the point: recognizable structure, not kitchen-sink improvisation.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Method
- Stirred
- Glass
- coupe
- Prep
- 4 min
33.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Combine the Toronto liquids in a mixing glass packed with ice.
- 2
Stir until the drink is cold and lightly diluted.
- 3
Strain into a coupe and finish with the usual garnish.
Bar-quality calculator
Batch and scale without guessing
Finished batch
24.48 oz
≈ 8 serves
Added water
4.08 oz
20% dilution
Estimated cost
$14.69
$1.84 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.
16 oz
2 oz
0.4 oz
Filtered water4.08 oz