Lnotxicated
Your barBatchesLiteRecipesIngredientsSubmit…Find a drink
Find a drink

Lnotxicated · Build thoughtfully. Sip responsibly.

PrivacyCookiesTerms

Policies on this site are general templates for a global audience and are not legal advice. Consult a qualified attorney for your jurisdiction before relying on them commercially.

Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 4 minutes
Union Jack in a coupe

Union Jack

Union Jack is a classic gin cocktail - cassis in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Shaken
Glass
coupe
Prep
4 min

26.7%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Gin →1.5 oz / 44 mL
Crème de Cassis →0.75 oz / 22 mL

Preparation

  1. 1

    Add the Union Jack measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a coupe and garnish as preferred.

Bar-quality calculator

Batch and scale without guessing

View saved batches →

Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

21.6 oz

≈ 8 serves

Added water

3.6 oz

20% dilution

Estimated cost

$12.96

$1.62 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Gin →
12 oz
Crème de Cassis →
6 oz
Filtered water3.6 oz

Community

Ratings & notes

Sign-in required to write. Sign in →

Rate this pour

No ratings yet.

Leave a note