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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesItalyLow-ABV
Vermouth Bianco & Tonic in a Highball

Vermouth Bianco & Tonic

Vermouth Bianco & Tonic - a classic fortified-wine serve.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

5.8%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Tonic Water →3 oz / 89 mL
Vermouth Bianco →2 oz / 59 mL

Preparation

  1. 1

    Combine the Vermouth Bianco & Tonic ingredients with ice as appropriate for a built drink.

  2. 2

    Chill and integrate the mixture.

  3. 3

    Serve in the specified glass and garnish if desired.

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Batch target

Automatic dilution

10%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

44 oz

≈ 8 serves

Added water

4 oz

10% dilution

Estimated cost

$28.80

$3.60 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Tonic Water →
24 oz
Vermouth Bianco →
16 oz
Filtered water4 oz

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