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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 4 minutesSession
Vermouth Cassis in a highball

Vermouth Cassis

Vermouth Cassis is a classic soda water cocktail - cassis, dry vermouth in support, built in the glass. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
Scale for guests →Back to your bar
Method
Built
Glass
highball
Prep
4 min

10.1%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Dry Vermouth →3 oz / 89 mL
Crème de Cassis →0.5 oz / 15 mL
Soda Water →2 oz / 59 mL

Preparation

  1. 1

    Set up a chilled highball for Vermouth Cassis.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Vermouth Cassis cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

49.28 oz

≈ 8 serves

Added water

5.28 oz

12% dilution

Estimated cost

$31.68

$3.96 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Dry Vermouth →
24 oz
Crème de Cassis →
4 oz
Soda Water →
16 oz
Filtered water5.28 oz

Community

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