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Standard recipeBatch for guestsCommunity
CocktailEstablishedAdvanced · 4 minutesUnited States
Zombie in a tiki mug

Zombie

Zombie is a classic white rum cocktail - lime, grapefruit, grenadine in support, shaken cold. The proportions are the point: recognizable structure, not kitchen-sink improvisation.

Established named drink with documented provenance.

  • Source: Beachbum Berry / mid-century tiki canon
  • Source: IBA Official Cocktail List
Scale for guests →Back to your bar
Method
Shaken
Glass
tiki mug
Prep
4 min

24.0%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

White Rum →1 oz / 30 mL
Dark Rum →1 oz / 30 mL
Overproof Rum →1 oz / 30 mL
Lime Juice →0.75 oz / 22 mL
Fresh Grapefruit Juice →0.5 oz / 15 mL
Falernum →0.5 oz / 15 mL
Grenadine →0.25 oz / 7 mL
Absinthe →0.05 oz / 1 mL

Preparation

  1. 1

    Add the Zombie measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a tiki mug and garnish as preferred.

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Batch target

Automatic dilution

20%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

48.48 oz

≈ 8 serves

Added water

8.08 oz

20% dilution

Estimated cost

$29.09

$3.64 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

White Rum →
8 oz
Dark Rum →
8 oz
Overproof Rum →
8 oz
Lime Juice →
6 oz
Fresh Grapefruit Juice →
4 oz
Falernum →
4 oz
Grenadine →
2 oz
Absinthe →
0.4 oz
Filtered water8.08 oz

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