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Standard recipeBatch for guestsCommunity
CocktailEstablishedMedium · 6 minutesUnited States
Mai Tai in a Rocks

Mai Tai

1944 tiki royalty: two rums, orange liqueur, lime, and almond orgeat.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Shaken
Glass
Rocks
Prep
6 min

19.5%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

White Rum →1 oz / 30 mL
Dark Rum →1 oz / 30 mL
Triple Sec →0.5 oz / 15 mL
Lime Juice →1 oz / 30 mL
Orgeat →0.5 oz / 15 mL
Fresh Mint →garnishto garnish

Preparation

  1. 1

    Add the Mai Tai measures to a shaker with hard ice.

  2. 2

    Shake until the mixture is well chilled and integrated.

  3. 3

    Strain into a rocks and garnish as preferred.

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Batch target

Automatic dilution

22%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

39.04 oz

≈ 8 serves

Added water

7.04 oz

22% dilution

Estimated cost

$23.04

$2.88 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

White Rum →
8 oz
Dark Rum →
8 oz
Triple Sec →
4 oz
Lime Juice →
8 oz
Orgeat →
4 oz
Filtered water7.04 oz

Community

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