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Standard recipeBatch for guestsCommunity
CocktailEstablishedEasy · 3 minutesItalySession
Americano in a Highball

Americano

Campari and sweet vermouth lengthened with soda - the Negroni's lighter ancestor.

Established named drink with documented provenance.

  • Source: Widely published classic cocktail canon
  • Source: Difford's Guide
Scale for guests →Back to your bar
Method
Built
Glass
Highball
Prep
3 min

9.2%

Total ABV

after dilution

One perfect serve

Standard recipe

Ingredients

Orange Peel →garnishto garnish
Campari →1 oz / 30 mL
Sweet Vermouth →1 oz / 30 mL
Soda Water →2 oz / 59 mL

Preparation

  1. 1

    Set up a chilled highball for Americano.

  2. 2

    Build the measured ingredients over fresh ice in recipe order.

  3. 3

    Give a short stir, garnish, and serve Americano cold.

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Batch target

Automatic dilution

12%

Replaces the water normally introduced by shaking or stirring with ice.

Finished batch

35.84 oz

≈ 8 serves

Added water

3.84 oz

12% dilution

Estimated cost

$23.04

$2.88 per serve

Exact batch volumes

Scaled live from the standard recipe. Bottle estimates assume 750ml.

Campari →
8 oz
Sweet Vermouth →
8 oz
Soda Water →
16 oz
Filtered water3.84 oz

Community

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