Ingredients
Lemon Juice →0.75 oz / 22 mL
Simple Syrup →0.5 oz / 15 mL
Orange Peel →garnishto garnish
Aperol →2 oz / 59 mL
Aperol Sour
The spritz's bolder cousin: Aperol shaken with lemon into a bittersweet sour.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Shaken
- Glass
- Coupe
- Prep
- 4 min
5.5%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Add the Aperol Sour measures to a shaker with hard ice.
- 2
Shake until the mixture is well chilled and integrated.
- 3
Strain into a coupe and garnish as preferred.
Bar-quality calculator
Batch and scale without guessing
Finished batch
32.24 oz
≈ 8 serves
Added water
6.24 oz
24% dilution
Estimated cost
$18.72
$2.34 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.