Aperol Spritz
The Venetian aperitivo hour in a glass: bitter orange, bubbles, and a splash of soda.
Established named drink with documented provenance.
- Source: Widely published classic cocktail canon
- Source: Difford's Guide
- Method
- Built
- Glass
- Wine glass
- Prep
- 3 min
8.3%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled wine glass for Aperol Spritz.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Aperol Spritz cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
52.8 oz
≈ 8 serves
Added water
4.8 oz
10% dilution
Estimated cost
$34.56
$4.32 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.