Ingredients
Orange Peel →garnishto garnish
Campari →1 oz / 30 mL
Bourbon →1.25 oz / 37 mL
Sweet Vermouth →1 oz / 30 mL

A Negroni that swapped gin for bourbon and put on a smoking jacket.
Established named drink with documented provenance.
23.0%
Total ABV
after dilution
One perfect serve
Combine the Boulevardier liquids in a mixing glass packed with ice.
Stir until the drink is cold and lightly diluted.
Strain into a rocks and finish with the usual garnish.
Bar-quality calculator
Finished batch
31.72 oz
≈ 8 serves
Added water
5.72 oz
22% dilution
Estimated cost
$18.72
$2.34 per serve
Scaled live from the standard recipe. Bottle estimates assume 750ml.