Ingredients
Tonic Water →3 oz / 89 mL
Orange Peel →garnishto garnish
Espresso →1.5 oz / 44 mL
Orange Juice →2 oz / 59 mL
Espresso Orange Fizz
Fresh espresso and orange juice over tonic - bitter coffee meeting sunny citrus bubbles.
Lnotxicated original recipe retained in the Originals section.
- Source: Lnotxicated Originals
- Method
- Built
- Glass
- Highball
- Prep
- 3 min
0.0%
Total ABV
after dilution
One perfect serve
Standard recipe
Preparation
- 1
Set up a chilled highball for Espresso Orange Fizz.
- 2
Build the measured ingredients over fresh ice in recipe order.
- 3
Give a short stir, garnish, and serve Espresso Orange Fizz cold.
Bar-quality calculator
Batch and scale without guessing
Finished batch
58.24 oz
≈ 8 serves
Added water
6.24 oz
12% dilution
Estimated cost
$37.44
$4.68 per serve
Exact batch volumes
Scaled live from the standard recipe. Bottle estimates assume 750ml.